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When we are having cold drinks, the water droplet condensed from the air on the container's surface is always troublesome, or at least not a favor, to make the table and our hands wet. Hironao Tusboi's thought is not to eliminate the adverse effect but to embellish it and finally add value to the product.
When we are having cold drinks, the water droplet condensed from the air on the container's surface is always troublesome, or at least not a favor, to make the table and our hands wet. Hironao Tusboi's thought is not to eliminate the adverse effect but to embellish it and finally add value to the product.
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