Miss the food in HK so much...!!! So sad that chinese restaurants abroad only make crap. Lucky at least they sell Lee Kum Kee sauce in chinese supermarket and it's fairly simple to make something nice out of it at home.
Less

Jessica was making an amazingly big and delicious indonesian dinner for us. Also the snacks she bought were so yummy that they gave me the remaining pack of Rempejeh.
Less

After Megumi's Lasagna, something big happened to both of us. Then we thought perhaps I should make another Italian dinner and were hoping something not just big but also nice to happen. Anyway, nothing too big nor too nice happened except she stuck her key in the door and couldnt open it after the dinner... And for the dinner, nothing too special, just lots of tomatoes :-)
Less

I prepared this dinner for my very good friend, she flied to Ams for work :-) I usually just cook the mussels with white wine and parsley. But once I found this Mussels in Pernod Flavoured Broth recipe and its a good alternative!
Less

Oishi!!! But I think the most remarkable thing that we found out in the dinner is Sebnem's fortune earlobes :-D
Less

It was a farewell lunch to Len after his vacation to Firenze. I forgot if the lunch was really good or not but one thing for sure if that he can make very good photographs.
Less

Sebnem said for turkish, if you invite 6 people, u need to cook for 12. But I think she isnt real turk because she cooked for almost 20! Amazing dinner even though without any turkish belly dance that I always asked. The cooking websites that she advised: http://www.bigglook.com/biggmenueng/tarifler.asp http://www.turkish.homestead.com/index.html
Less

I remember we had this dinner in the hottest day in Eindhoven at my home and without any air-cond. But the curry was soooo good that i couldnt stop eating and I even saved it for the day after. And eventually i got ill because i ate too much curry. Len said he learned the thai cooking while having his vacation in Thailand (fancy!) and also after his own homemade curry dinners in Eindhoven, he mastered his curry cooking skills.
Less

The dinner was my first visit to sebnem and marte's home. And their kitchen has EVERYTHING! Also different tablecloths for different cuisines and different glasses for different beers!!! I wish I have my kitchen like that one day. And the dinner was great and I couldnt forget the view of that romantic garden...
Less

Because of this bibambap dinner, we bought an extra chair so that we could fit 5 at my home. We also bought extra bowls because my home only has two. Miss the korean dinners as well as fun time cooking with JiHye.
Less

Jessica has that very cute tool at home to make Poffertjes ["coc-kroa-ches"]. It tastes so much better than those premade one. It's similar to the Hong Kong local food "little egg". I think I ate more than 20 in that meal. Lekker!
Less

In those cold and no-internet days in Eindhoven, me and JiHye always tried to cook something that takes time. Lots of fun!
Less

A very fun ad-hoc easter dinner with some painting tasks! And it's so funny that instead of me serving them, they were all moving around and working for me. See pic.
Less

For every alternate week, I have to make the collagen soup (with fish maw). Hope it really works.
Less